Recipes with Cherry tomatoes

Fish skewers with pebersauce

Spice the fish with salt, pepper and possibly. A spice herb. Planer slices along the courgettes with a cheeseburger. Roll the fish pieces into the mushroom slices. Blancher leaves celery in salted water 2 min. Put the fish parcels on the grill spoon alternatel

Lammeschnitzler with oven baked tomatoes

Oven-baked tomatoes: Bring the tomatoes in an ovenproof dish. Mix the other ingredients and pour it over the tomatoes. Place the dish in the oven at 200 degrees for 18-20 minutes. Season the meat with salt and pepper and raise 3-4 minutes on each side. Server

Pasta salad with ham

Cook the pasta according to the instructions on the packaging. Let the pasta drizzle in a bowl and cool. Cut the ham into cubes. Rinse the pepper fruits share them lengthwise and remove the kernels and cut them into thin strips. Stir mustard and vinegar

Salat nicoise II

Mustard, olive oil and vinegar blended. This includes green beans, olives, asparagus potatoes in slices, lettuce, herbs, halved cherry tomatoes and anisees. The tuna roast is golden on the pan until it is golden outside - but raw inside. The tuna fillet is div

Strudsetournedos Rossini

First make the sauce: Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac. Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor

Vegetable starch on pastabund

Cook the pasta al dente and let it drip into a sieve. Cut the pears and boil them in leachate water. Cut the slice into the tern and season them in butter, put the pasta into a greased oven dish and add the vegetables to the top. Whip egg, cream, salt and pepp

Stuffed cherry tomatoes

Rinse and split the tomatoes in half, remove the kernels with a small spoon and put it in a refractory dish. Peel the eggplant and cut into small cubes, sprinkle with salt and let the bitter water pull it out for approx. 30 min. Chop olives in small pieces. Cu

A packet of beef medalion and feta cheese

The meat is browned on both sides in a pan. Sprinkle with salt and pepper taken up. The sponges are shaken on the forehead until they are dry. The fillet cutter is cut into 22x22 cm large panes. There must be 2-3 layers for each package. Between each layer the