Recipes with Buttermilk
Start by blending the almonds and 1 dl of the buttermilk until the almonds are blended well into the milk. Add the rest of the ingredients and blend well.
Served with ice cubes to make the drink ice cold.
tips:
Energy: 393 kcal Protein: 16% (15.7 g) Car
Put the oil into the bowl and butter it around the bowl.
Mix sugar, milk and vanilla sugar together in another bowl.
Mix all the ingredients in the bowl of oil and mix it with an electric whisker.
Tip: Put a good icing on the cake. Like a cocoa glass.
All ingredients are mixed together and served with chamber jugs
tips:
Fruit may be added: e.g. Strawberries or orange
Find either 2 22cm springforms and butter them into butter, and take a spk flour and benefit in the molds so all sides are with flour.
Or 24 muffin shapes.
Turn on the oven at 180 degrees
Take palmin, sugar, cocoa, flour, salt, vanilla essence, baking soda
Set the oven to 175 degrees
Butter a breadcrumb (Standard size: about 1: 26 cm, b: 12 cm and h: 7 cm)
Mix oatmeal, flour, baking soda, soda, salt, vanilla sugar and chopped walnuts in a large bowl and set aside
Mash the avocado in a large bowl
Add
Dough: Stir yeast and water together.
Stir margarine, salt and buttermilk in the mixture.
Eat flour for a little while.
Leave it in the refrigerator for approx. 1½ hours.
Fill: Boil 2 dl rice with 3 dl water and a little salt.
While the rice boils you
- Dissolve yeast in the tender buttermilk. Then add the eggs.
- Mix all the dry ingredients and melt the stomach
- alternately mix the dry ingredients and the melted magarine in the egg mixture.
- Bake in a frying pan (about 25x35 cm.) At 200 degrees
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