Recipes with Buttermilk
200 g melted butter
Mixed with
7 dl Danish water
2 dl buttermilk
1 dl water - Add cold or hot to hit the handle temperature to the yeast
Then add 2 pk of yeast (100g) and dissolve in the mixture.
Approximately 500 g of the flour are stirred in and
Add
Whip the egg and vanilla sugar 3-4 minutes until the cream becomes creamy white.
Add buttermilk and whip at low speed until the mass is uniform.
Taste with sweet drops.
tips:
If you are into strawberry flavor, add 100 grams of mustard strawberries. Y
Soft butter, sugar and vanilla are whipped together in the stirrer until it is touched.
The eggs are added and whipped together.
Wheat flour, cocoa, baking soda and baking soda are mixed in a bowl.
Then, the two mixes are reversed.
Afterwards, the butter
1. Preheat the oven to 170 degrees. Cover a frying pan with the 24 muffin details. Stir the butter creamy with sugar and vanilla powder, then carefully stir the eggs in one at a time - add lemon juice. Mix the flour with baking soda and salt in a separate bowl
Whip stevia sugar with the 2 egg yolks until it is white and thick. Sprinkle buttermilk in. Squeeze the lemon and tear the shell of the half together with the vanilla seed. Let the cold bowl pull in the fridge
tips:
Original Stevia sugar reduces the amount
Eggs, buttermilk and peanut oil whipped together in a bowl
Mix flour, flour, baking soda and sugar together - use a sieve when you add the flour to the air and make the whipping of the dough easier, no lumps, add flour a little at a time, whip until the dough
First mix the dry ingredients together and then add the rest.
Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm
The cake must be in the fridge for the next
day
The filling is made on the second day.
Everything is whipped togeth
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