Recipes with Buttermilk

All-time pancakes

Whip the eggs properly and add a little milk. Mixed flour of sugar and salt in. Rudder so much that there are no more lumps in. Pour the milk of the milk in. Put it on the forehead. Turn them carefully

Claus' Rye bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Spelled bread for baking machine

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Open the lid before the last lift and moisten the dough with lukewarm water. Bake on program 1 on Melissa baking machine

Muffins with buttermilk and marmalade

Sugar and eggs are whipped together, buttermilk liquid Ama is stirred in. Flour, vanilla sugar, baking soda, soda and salt are mixed in and stirred well with stirrer. The marmalade is baked in the last. Paper molds are laid in metal form and the filling pou

Rugboller 02

How to do it: Mix all the ingredients together in a large bowl in the order they are listed. Then put the balls on 1-2 baking sheet (s) covered with baking paper. Use two tablespoons dipped in hot water as the dough is very sticky. Bag the balls for app

Fast buns, 50 pcs. (= 2 bake plates)

Water, buttermilk, yeast and honey are mixed together. Then add salt, oil, flour and kernels and mix thoroughly with a whipped cream or a strong pot of boiled potatoes. Set for raising in a tight spot for approx. 30-45 min or 4-10 hours in refrigerator. With a

Müsli muffins

Mix eggs, milk, melted butter and honey Add flour, muesli baking soda and salt. Mix it all together into a smooth mixture and then sprinkle the dough into the muffin molds. Bake them for 15 minutes at 200 degrees

Buttermilk Honey

Mix buttermilk and sugar in a saucepan. Half the vanilla bars, scrape the corners and put both grains and half the rods in the pot. Slowly heat up (the slower it is warmed up, the smaller the grain becomes the honey.) Boil on low heat (without lid) for 3-4 hou