Recipes with Buttermilk
Pour liquid and other ingredients into a bowl, except for egg whites. Beat it for about 2 minutes. Let the dough rest for 1/2 hour. Whip the egg whites stiff. Turn it into the dough. Melt the grease into baking.
I tasted this delicious flatbread at Roskilde Dyreskue, and this recipe followed me.
Mix flour, buttermilk and eggs.
Enjoy them well together.
Form the dough into small balls. Press them flat.
Pour bread on a dry forehead by even heat.
Turn them a few t
Mix all the dry ingredients together, make a dug in the middle and pour half of the cauliflower and eat a little, the dough is going to be very blood but not glued, adding a bit of cheese to your meal while you eat it (you may not need all the caernic milk). S
1.Pis the egg yolks creamy with sugar and vanilla seeds.
Stir lemon juice and buttermilk in.
2.Clear the cold bowl in the fridge for an hour and serve it with chambermaids.
Whole bread: melt the butter in a saucepan. Take the saucepan off the heat and add water and buttermilk. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold ½ dl wheat flour back). Beat the dough
The ingredients (except the protein powder) are thoroughly blended.
The protein powder is stirred in.
Pour into a form of baking paper (do not raise)
Baked at 175 degrees for 60 minutes.
Cool and cut into 12 pieces
tips:
Energy 151 kcal
Protein 18 g
200 degrees for approx. 30 min
Whip it all together at once and throw it in the oven.
Ice cream: start melting the margarine in a saucepan and pour the rest of the ingredients into the pan with the melted margarine.
Mix all ingredients. Step the pancakes until golden.
tips:
You may pour some oil into a glass or a cup and use a silicone brush to lubricate your forehead with. That way you do not get too much oil on your forehead :)
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