Recipes with Buttermilk
Warm the buttermilk slowly up to about 50 degrees it separates by itself. Pour the cheese curd with a batter and let it drip into a door layer. Save fall.
Cut the cream cheese into small tern and stir it with the buttermilk until it becomes even. In the foo
Watering Deck: Put water and grease in a saucepan. The flour is added until the dough releases the pot. The dough cools a little. The eggs are added at a time. The dough is assembled to a uniform mass after each egg.
Dough to horn: The fat is chopped and mi
The margarine is stirred quite easily. Then add Perfect Fit 2-3 times. The dough is thoroughly stirred.
The eggs are added.
Sift baking soda, baking soda, flour and cocoa and put it together with the buttermilk.
Bring the dough into a greased pan of b
The yeast dissolves in the buttermilk and pour the rest of the ingredients in, hold a little flour and add as needed.
The dough must not be kneaded too much and must be quite soft. The dough rests for 10 minutes.
The dough is knocked down, divided and roll
Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp. Pour
Melt the margarine / butter and let it cool a little. Whip the eggs thoroughly. Add warm water and Hermeseta's Dried asparagus, spices, buttermilk, bicarbonate, margarine / butter and flour. The form (about 2 liters) is lubricated and sprinkled with rasp.
P
First
The butter is melted in a small saucepan. Do not turn brown and allow to cool
Eggs, buttermilk and sugar are stirred together, the flour is added little by little and stirred together, there must be no lumps in,
Finally add the cooled butter.
The d
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