Recipes with Buttermilk
Measure all ingredients
Place baking paper on a baking sheet
Turn on the oven at 225 degrees
Crumble the yeast in a bowl
Pour water and buttermilk into the bowl. Stir well
Pour salt and oil into the bowl. Tube
Come grahamsmel into the bowl. Mix well.
Gr
Stir rice flour, egg and buttermilk to a leveling in a saucepan and add half of the sugar. Put the pot on low heat and whip all the time until the soup comes to boil. Boil the soup 2 min. Put the raisins in. Whip eggs and sugar together in the serving bowl. St
Margarine, goose and sugar are mixed together. Afterwards the eggs are put in.
Flour, chocolate, vanilla sugar and baking powder are stirred in.
Buttermilk is stirred in. Natron is mixed in.
Put in a greased baking pan with baking paper. (Butter butter)
Mix all ingredients well until the sugar is dissolved.
tips:
Laves like an hour before serving, so the taste can penetrate
dough
All ingredients are placed in a bowl in a crisp order: egg, sugar, cocoa, flour, soda, margarine and buttermilk.
The ingredients must now be well mixed with hand mixes (the dough must be light brown and margarine lumps must be "gone")
Pour the dou
Beat the eggs into a bowl and stir them out.
Stir the buttermilk into the eggs.
Add lemon juice, salt, vanilla sugar, sugar and oatmeal and stir well.
Add flour and stir well until the dough is ready.
Let the dough rest in the fridge for a while.
Make the
Turn on the oven on a 200 degree ordinary oven.
Sift flour, cinnamon and baking soda into a bowl.
Add sugar and salt.
Chop almonds and chocolate and add both.
Mix almond aroma and egg in.
Add oil, buttermilk and fried apple and stir well together.
Distri
Melt butter and mix with sugar. Add eggs, one at a time and whip it light and foamy. Sieve and stir the dry ingredients in the dough alternately with buttermilk.
Bake at 200 degrees for 40-50 minutes.
Point the flour on the cake before serving.
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