Recipes with Balsamic vinegar

Marinated steak with rocket salad

The potatoes are boiled in salted water. The steaks by scratches in the fat edge. Rinse the salad and tomatoes into quarters. Skalotte and scallions mixed with oil and balsamic, tilsmages with salt, pepper and sugar. The steaks are seared on both sides, about

Beef Fillet with mushroom sauce and potato dollop

The grated potatoes are pressed for wetness and FRY in frying pan until they are golden brown on each side and seasoned. Steaks seasoned and fried ca. 4-5 min on each side and pulls a further 5 min. on same Pan Sauté Shallots 2 min., then Sauté mushrooms to ge

Oksekødssauté with Sesame

Carrots and celery cut into beveled washers. Mushrooms, cut into thick slices and rødløgene in very narrow boats. Garlic and chili chopped fine. All the vegetables Sauté in oil at fairly high heat. Next, add beer, soy sauce, balsamic vinegar and honey. The Cou

Herring tartare

The herrings are chopped finely, add chopped shallot and chornichoner. Tataren season with dill, tomato, oil, vinegar, salt and pepper. Tataren served on a piece of rye bread cut across with fresh dill and dressing. Optionally garnish according to taste and pl

Orange herring 2

Herring fillets in a dish and added afdryppes. Marinade whipped together and poured over. Herring pulls in marinade about 24 hours in refrigerator. By serving: rolled each herring fillet together and served on a round slice of Orange. Decorating with rødløg

Chicken in red wine-plum red wine

Cut the outer wingtips of the chicken and remove the fat out by rump, otherwise will be sauce for the fed. Inserts a bit of this fat into small pieces and put in a hot Saute pan. Rub the chicken with salt and pepper and Brown it well on all sides in chicken fa

Kyllingeterrine with balsamic syrup

Cut the kyllingeleveren in ca. 2 cm large pieces. Cleanse and share the mushrooms into small pieces. Kyllingeleveren Brown in butter in a frying pan. Pour the port wine and let it boil into. Season with salt and pepper. Roof kyllingeleveren up and let it cool.

Grilled Beef Tenderloin tossed in salsa verde with grilled asparagus with Basil and Balsamic and Spinach Salad with danablu

Tenderloin: 1 kg of beef tenderloin from the shackles of tendons. Tenderloin piece rubbed with a little oil, well with salt and freshly ground pepper. Fried on the grill to the flesh feels firm but permissive 40-60 minutes. Resting 5-10 minutes before cutting