Recipes with Balsamic vinegar

Curly kale salad 03

Chop the Kale and onion finely. Share the tomatoes in two and mix everything with a handful of pumpkin seeds. Pour dressing over. Tips: Special flavor pga garam masala.

Kyllinqevinqer with salsa

Læq kyllinqervinqerne in a plastic bag with barbecue sauce oq let them marinate in the refrigerator min. in time. Mostly dry marinade of vinqerne, wide them out on a baqeplade oq steq them in the oven at 220 qrader ca. 20 min. Cut red pepper into cubes oq mi

Chicken fillet wrapped in parma ham

Turn on the oven at 200 ° C Com Rosemary kvister of chicken fillets. Wrap each fillet and sprig into the parma ham. Com packages in a ovnfastfad with garlic Mix the olive oil and balsamic vinegar and pour over the dish. Put a small DAB of butter on each p

Tomato salad with marinated mozzarella cheese

The cheese cut into cubes and place in marinade. Let it pull in about 30 min. Stir the oil in the pestoen. The tomatoes are washed and cut into slices and served on plates along with the marinated cheese. Garnish with Basil. The dressing poured over.

Strawberry-tomato-lettuce

Blame strawberries and cherry tomatoes, and let them drain. Cut both Strawberry and cherry tomatoes over in half, and place them in a large bowl. Turn the salad with balcamico and cane sugar, and place the salad on ice an hour. Turn the chopped Basil in

Salad with goat cheese

Cut the baguette into straw slices (about 1 cm thick). Put a slice of fresh goat cheese on top (thickness depending on taste). Behind these by 100 degrees in the middle of the oven for flutes the edges are crispy. While these are in the oven rinse lettuce tho

Tomato with fresh goat cheese

Cut the tomatoes into slices and benefit them evenly on a platter. Crumble the goat cheese out of the tomatoes. Chop the leaves finely and baslikum advantage these out over also. Olive oil and balsamic vinegar are mixed and distributed in the thin beam out

Smoked lamb tenderloin with goat cheese

Clean the mushrooms and cut them into slices. Came some butter on the Pan and sauté them. They don't get too much, since they will be limp. Season with salt and pepper and a little lemon juice and put them on a covered platter. Slice the Lamb tenderloin int