Recipes with Balsamic vinegar

Alaska Pollock Fillets with Basil and salad of sun-ripened tomatoes

Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper. Salad of sun-ripened tomatoes: cut 3 large sun-ripened tomatoes into slices and 125 g fresh

Baked salmon fillet m. spinach and cheese sauce, a salad m. pecorinoost and pine nuts

Baked salmon fillet: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is taken out of the plastic bag, and place on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Cooking time is 20-25 minutes at more than 2 s

Pepper Steak with pepper sauce and Bean Salad

Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter. Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way

Potato salad with honningsvineddike

Cook potatoes and carrots around 10 min heat oil in a pan add all ingredients except onion into slices and radish Fry the whole thing so it is tender (maybe with a little bite) Tips: serve right on a dish garnish with onion and radish pour dressing over

Baked mushrooms with goat cheese

Preheat oven to 250 gr. Remove ovaries from the cleaned mushrooms. Mix balsamic vinegar, olive oil, parsley, garlic, salt and pepper. Style the mushrooms upside down on a baking pan lined with baking paper (the clear with olive oil). Brush the marinade

Sauce Bolognese

Sauté onions and garlic in plentiful oil-it must not take color. Add the minced meat and sauté until meat is browned throughout. Add the red wine and turn down the heat. When red wine is sprittet of the added Fund and slightly balsamic vinegar and vegetables

Pasta with mushrooms and nuts

1. Fry bacon slices crusty, pour fat from, drizzle with balsamic vinegar and let it boil completely away. 2. lay the bacon slices on a paper towel and break them into smaller pieces. 3. Grate the nut kernels on a dry pan and rub the skin off. Chop them coars

Vegetable salad-healthy and delicious!

Grate the beetroot and carrots fine. Stir them together with raisins, nuts, oil, vinegar and garlic. Season with salt and sprinkle with desiccated coconut citon and. Tips: Super easy to make, delicious and healthy!