Recipes with Balsamic vinegar

Smoked eel with tomato salad

Chop the tomatoes coarsely, chop the basil leaves and stir them into the tomatoes along with crushed garlic, oil and vinegar. Season with salt and pepper. Let the salad pull in room temperature about an hour. Slice eel in ca. 2 cm slices. advantage lettuce lea

Leg of Lamb with esdragonsauce

The mallet is prepared by scratching the skin off and cut the flesh off the leg by the ankle joint, so that the meat does not pull itself together. Then rubbed the mallet with salt and pepper and put about 4 cloves of garlic under the skin. Club meeting Brown

Stuffed lammefilét

Lammefiléten soigneres of fat and sinew. The cut up in the middle and plumped. The spinach ribbes and blanched in boiling water. Half of celery cut into small cubes and sauté in butter. Spinach and celery are added on top of lammefiléten which rolled into a ro

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Tomato Bruscheta

Toast bread slices on both sides in a little oil until they are crisp. Cut the tomatoes into coarse cubes and stir them together with all the herbs-season with salt and pepper. Advantage the tomatoes on bread slices and warm them slightly in the oven for a few

Balsamic dressing

Vinegar and oil together and season with whipped honey, Orange/lemon juice, salt and pepper.

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar and s

Kyllingefilletter in barbecue

Coat chicken fillets for membranes and tendons. Dry them carefully. For marinade stir tomato ketchup, olive oil and the two kinds of vinegar together in a bowl to a uniform mass. Pressure in individual cloves garlic and add the brown sugar. Stir well and ad