Recipes with Balsamic vinegar

Grilled trout

Clean the fish, scrape the scales and mucus of with a knife. Chop the dill and stir it with butter and pressed garlic. Advantage the butter in the fish and sprinkle with salt and pepper. Advantage slices of lemon on top of the fish and wrap it in aluminum f

Exotic seafood salad

Norway lobster tails and scallops is split in half and cleaned. Ruccola salad washed and reversed in olive oil with pepper and freshly squeezed lime. Prepare four different kinds of oils/dressings: Garlic, parsley and olive oil blend and season with salt &amp

Grilled Norway lobster with carchoffi

Jomfruhummeren be cut in each side of the shell, as loosened by. Butter, garlic and herbs are mixed together and placed at the top of the oven during gratineres on top and grill approximately 3-4 minutes Served with flutesskive, which is smeared with choppe

Broccoli Salad with prunes

Jerusalem artichoke, and apologise for may. pull in a little almond essence before use – it makes them taste even more nøddeagtigt. All ingredients are stirred together. The salad may be pulling 1 hour or more, it will not be at a disadvantage. The salad taste

Broccoli Salad with fruit

Broccolien are washed and cut into small florets. Apple cut into small cubes. Sveskerne also cut into cubes. The marinade mix well together and with the other ingredients and stands and pulls in ½ hour before it is served.

Balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes.

Salad of asparagus, Arugula and balsamic vinegar-cooked red onions

Arrow rødløgene and cut them in both. Got them in a pan together with the balsamic vinegar and sugar. Let the onions småsimre in 30 minutes. Clean the asparagus and cut them in two parts with a diagonal cut. Part broccolien into small bouquets. Blanch the firs

Spinach Salad with brødcoutoner

Wash the spinach thoroughly and dip the dry in a towel. Clean the mushrooms and radishes and cut them into slices. Remove the crust from the bread and cut it into cubes. Melt the butter in a frying pan and grate bread dice, until golden and crispy. Let them co