Recipes with Balsamic vinegar

Different duck with rhubarb

RIDs the duck breasts on the skin side in small squares and FRY then the breasts on the skins page, even heat in a frying pan ca. 5-7 min, then 1-2 is my on the other side. Breasts resting in a warm place, so they will be nice rosa. Crack rhubarb lengthw

Pomegranate with sour cream

Slice the Apple over and take the seeds out pomegranate with a spoon. Got them in a bowl. Cremefraisen place in a bowl, add a little lemon, a little balsamic vinegar and a little salt. Cfire rinsed and cut into small pieces and place in. It all mixed togethe

Red cabbage salad

Average rødkålen in the appropriate slices, and came up in a salad bowl. Peel the oranges and cut into pieces, and add to the bowl. Pour the balsamic vinegar and maple syrup in addition to, and mix well. Add to the last three walnuts, and stir well again. T

Saint Peter's fish with mushrooms

Cut carrot, onion and celery into pieces and fry it in a pan with butter. Add the dried CEPS, thyme, selleritop, Pineau de charentes, balsamic vinegar, chili and chicken stock and simmer for half an hour. Got butter on a hot pan and add the garlic and cut i

Rødløgsrelish

Set the oven at 200 degrees c. alm. oven. Arrow onion and garlic. Inserts rødløgene into slices, so they hang together in rodenden (as when you cut potatoes to Hazel back-potatoes). Inserts hvidløgsfedene into slices. Roast fennel quickly on a dry pan. Mix gar

Tarteletter with avocado and Arugula

Red Onion chopped fine, tomato udkernes and cut into cubes. Onion and tomato over poured with balsamic vinegar. Kaikan, peeled and blended with lemon and grape seed oil. Feta, onion and tomato are changed in avocado cream along with Arugula. Tarteletterne warm

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m

Borsch 02

-Cut all vegetables into cubes and fry them in the butter, without taking colour. Pour broth, spices and balsamic vinegar, and let the soup Cook for in the vegetables are tender. -The soup is blended into a thick porridge and serve hot with sour cream decor