Recipes with Balsamic vinegar

Tomato salad

Stir a dressing of balsamic vinegar (vinegar) salt, pepper and a splash of maple syrup mixed with a good Italian olive oil. Set dressing in the refrigerator. Slice the tomatoes and mozzarella into slices scallion. It's all over is poured with the dressing a

Basil marinated pork chops

Bank koteletterne easy out. Chop the Basil and thyme very finely and whisk the herbs together with oil and vinedddike. Pour marinade over koteletterne. Turn the meat occasionally and leave it cold and covered in 3-4 hours. Brown butter in the Pan and fry th

Pan Fried Turkey leg, honey spinach and pasta

Honey spinach: chop and steam the spinach in the water, which hangs at the væden and let evaporate. Place it on a platter. Melt the honey in balsamic vinegar, along with Rosemary, grated lemon peel and soy at medium heat. Add the finely chopped onion and garli

Turbot fillet with glazed mushrooms

Red wine-balsamic boil in a small saucepan with sugar and småsimrer to the when a sirupagtig consistency. Purified Pearl onions and mushrooms Sauté in a small saucepan with a little butter and add a little sugar cane when they are almost tender. Then with a li

Chicken with Bean Salad

Mix beans with onion, bell pepper and parsley. Taste the beans with balsamic vinegar. Roast or grill the chicken breast Golden and done. Serve chicken meat together with bean salad.

Elk in Italian

Procedure for marinade and marinating. The marinade mix. Elk meat from the shackles of EVS. membranes and strimles in thin pieces. Bacon and Moose meat is mixed with the marinade. The meat is layered in 2-3 hours. After marinating removed pecorinoerne before

Garfish in the dish with red onion

Cut the hornfiskfileterne in the middle (on the cross). Put half in a heat-proof platter. Father: salmon Dill, parsley, chives, smoked salmon, salt, pepper, lemon and butter blended together and the guards over the fillets. RIDs the last filets and put t

Carpaccio of roast beef with persillerods cream

Blend parsley roots (in sauce) with herbs and sour cream. Season with salt and pepper. Put rinse on a platter. Planer parmesan over it, put the Arugula and pine nuts and drizzle with oil and balsamic vinegar. Season with salt and black pepper. Server parsley c