Recipes with Balsamic vinegar

Bean salad VI

Peel the beans and cook them in leached salt for approx. 5 minutes, they still have to be crisp. Immerse them immediately with ice-cold water and let them drip into a sieve. Rinse the cocktails and cut them in half. Spread beans and tomatoes on a dish. Sha

Freshly chopped chicken breast with sour red salads

Chop the nuts roughly and mix them with the crumbled cheese. Sprinkle the chicken breast pieces horizontally and put the nut cheese on. Also add a rosmarinbekvist. Roll and close with meatballs. Brush the surface with a little oil and sprinkle with salt and

Baked mushrooms with chili

Clean, brush and sharpen the bottom of the sponges. Put them with the bottom up in a pan. In a bowl, balsamic vinegar, olive oil and water are stirred together. Season with salt and peeled pepper. Pour the liquid over the mushrooms and spread a little chili an

Strawberry-tomato salad

rinse, nip and share the strawberries. rinse, share the tomatoes, mix berries with oil, balsamic vinegar and sugar in a bowl. Let it soak an hour's time, chop the herbs and toss them into the salad right before serving

Balsamic syrup-Balsamic syrup

Boil water, balsamic vinegar and sugar over a low heat until the syrup thickens. Pour the scalded on bottles washed with spirits or atamon, and then close them immediately. Balsamic syrup is good for salad dressing, in marinade for meat that taste in sau

Vegetable Quiche with chicken

Ingredients dough: stir together and grow old together. Rest 1/2 hour. Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking. PRE-BAKED: ca. 25 minutes

Baked peppers with capers and balsamic

Halve the peppers and remove the seeds. Put the peppers on a baking sheet with baking parchment, drizzle oil over, sprinkle with salt and pepper. Behind in hot air at 175 degrees for about 40-50 min (200 degrees in URalm.ovn). Fry the garlic, cut into thin

White asparagus with parma ham

Peel aspargsene from the Central mod root and enter the lower end of the crack. Aspargeserne Blanch in boiling water about 3 minutes. Take them up and dripping them by. Cut them in half and wrap 4-6 pieces of asparagus into each slice of parma ham into a