Recipes with Balsamic vinegar

Sauce

Melt the sugar under low heat. DO NOT touch the sugar. When the sugar is melted, take the saucepan off the heat and stir the vinegar. WARNING it may burst. Stir the fund in and the chopped chilli. Boil until the sugar is completely dissolved. Stir the whi

German curry sauce

Chop onion, glazed onions in olive oil, add tomato paste and boil briefly and add a little water. Add Ketchup, balsamic, honey and boil for a short period of time. Add soy sauce, curry and chili if necessary so diluted with a little water. Cut the sli

Irenes salad - very good

The apple is cut into small cubes (may drizzle some lemon) and mix with salad and cranberries. The ingredients for the dressing are mixed and poured over the salad. Nuts and parmesan sprinkled over the salad.

Pork tenderloin in dish with mushroom

Among the marinade of the following ingredients soy oil Garlic pressed Balsamic vinegar work shire sauce chili sauce salt paprika basil Put the meat in a bag with marinade and leave it in the fridge for 2 hours Turn the meat brown on all sides o

Watermelon salad 02

Cut the toe in small tern. Tomatoes, and watermelon in coarse tern. Mix gently together in a large bowl. Bring sunflower seeds and balcamico vinegar in and turn carefully. Finally cut the feta into small tern or crumble it over :) Go appetite, it's so del

Green cabbage salad 04

Chop the cauliflower into food processions, chop nuts and cranberries with a knife, mix it together. Mix cream with crushed garlic and balsamic and mix it in the salad, which may take 1 hour before serving. tips: Super to meatballs and other meat dishes

Loaded lamb with garlic and mint served with glazed carrots

The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt

Duck breast

Set the oven to 125 degrees. Scratch the duck breast on the skinside. Season with salt and pepper and put the meat on a dry forehead side down for 3 minutes. Turn it over and flush it 2 minutes on the meat side. Stir the meat in the oven for approx. 25 - 30 mi