Pickling recipes

Strawberry Jam without sugar II

The porters boiled in as little water as possible in 5-10 minutes, creamed off well and add sweetener and 1 letter red melatin touched out in 1 dl. water. Finally, the Jam will be honored at the atamonskyllede glass and tilbindes.

Apple-tomato jam

Tomatoes and apples are washed and shared. Flower and stem and kærnehus cut of the apples. The fruit be painted quickly through kødmaskinen, mixed with lemon juice and warmed slowly under the lid. The Moor cooked approximately 15 min most of the sugar is stirr

Tomato jam with apples and banana

The tomatoes blanched and skinned by the skin. The tomatoes cut rough out, banana peeled off and cut out, Apple peeled and cut into cubes. It all boiled together in a pan with the cinnamon, ginger, star anise and season with sugar and lemon juice. Cooked into

Quince jelly

Wash the fruit well, slice the Quince fruit in both and put them with shell and kernels in a pan, which is filled with the water that just covers the fruit. Boil the mixture for the fruit are tender. Pour it through a strainer and let the juice drain. Mi

Orange Marmalade

Oranges and lemons, washed and peeled with a potato peeler. Peal is cut into fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes. The white membranes are removed from the fruit flesh, which is cut into small pieces. Place

Orange jam

Oranges and lemons, washed and peeled with a potato peeler. Peel's loved ones in fine strips (possibly on food-processor). The strips are boiled in water for 15 minutes, The white membranes are removed from the fruit flesh, which is cut into small pieces. Plac

Plum-PEAR chutney

Put all ingredients except yolks in a thick-bottomed saucepan. Boil it for low heat for approximately 2 hours. Stir now and then. Add the yolks when they 10-15 minutes left of cooking time. Cool and pour chutneyen on glass approximately ¾ l. Keep cool.

Pikles

Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes. Filling: the vegetables be rearranged and cut or peeled, in small