Pickling recipes

Rabarberrelish-Rhubarb relish

Do rhubarb able and cut them into a few cm long pieces. Slice the onion into slices. Chop the chili-or the entire came with in the food preparation and hiv it up after heat treatment, it comes a bit on what strength you want. Warm up and babies with the vinega

Råsyltet Orange Marmalade

The fruits are washed and shared. The kernels removed. The fruit be painted quickly through kødmaskine. The bog sprinkled with sugar and layered atamon and made in refrigerator 24 hours. Finally, the jam stirred quietly 10-15 minutes until sugar is melted. Can

Boysenberries jam

The ripe boysenberries and sugar mixed in a saucepan. The mass brought slowly to the boiling point and boils at even heat for about 5 minutes, while continuously stirred in finally, the jam. Melatin is stirred in, along with a little sugar and it all boils

Raspberry jam

The ripe raspberries and sugar mixed in a saucepan. The mass brought slowly to the boiling point and boils at even heat for about 5 minutes, while continuously stirred in finally, the jam. Melatin is stirred in, along with a little sugar and it all boils in

Apricot Jam II

Cut the apricots into small pieces and getting them in an alley with a little water. Let them Cook slightly under the lid for about 10 min. Pour the sugar and cook until finally, the jam 10 min. more. Pour it on the glass which is scalded and due in atam

Cherry vinegar

Came the berries in a bottle, and pour the vinegar over. Let the vinegar pull a couple of weeks before you start to use it. You can sieve the before use, but it is not necessary.

Pickled rhubarb

Rhubarb rinsed, sliced and chop finely. They are layered with the sugar in a saucepan and leave to the juices. The pot is brought slowly to a boil and boil put in ten minutes. Melatin and 2 tablespoon extra sugar mix well and sprinkled into the Pan while stirr

Rhubarb-Orange Marmalade

Rhubarb stalks are washed, sliced, if they are thick, and chop finely. Added layered with sugar in a saucepan. The oranges shared and the juice is squeezed out. As much as possible of the white removed, after which shells cut in strips, chop very fine and mix