Pickling recipes

Rhubarb juice in white wine

Rhubarb cut into smaller pieces and cooked until tender in water, sugar and vanilla. White wine and lemon balm are added. There are cooled down and the glory in a pitcher and made cold.

Rhubarb-Strawberry Jam

The detoxified rhubarb chop into 1 cm long pieces and mix in canning pan with halved strawberries. Boil at very low heat 20 min. without lid. Beware that the fruit does not burn on. Add the ginger, sugar, lemon juice and zest, and cook until finally, the jam a

Henkogte rhubarb

Cleaned the rhubarb stalks chop into pieces of 2 cm. sprinkled with sugar and vanilla and made snug 1-2 hours or cold for 24 hours. Evaporate is filled into glass, which closes a blubber refinery and henkoges 30 minutes at 85 degrees c. Slow heating and coolin

Ovnsyltede rhubarb

The detoxified stalks split if they are thick and chop finely. Added in atamonskyllede jars layered with sugar, vanilla and atamon. If the squints with square, made the snug for they coincide. Jars be uncovered in a warm oven at 125 degrees C for about 2 hours

Rhubarb pickles

Rhubarb and onions cooked in vinegar, covered, 20 minutes. Brown sugar and spices added, came and the whole spices, wrapped in gauze. It all brought to the boil while stirring and boil 10 minutes, to the mass is soft and smooth. The spices in the gauze i

Candied kumquat

Blanch kumquatene (in shell) three times – in other words, set the water to a boil, drop them in won, take them up and let drain, boil new water and repeat. The way the blanched fruit and attended to the same amount of sugar in a saucepan. Pour the van on t

Vanillesyltet kumquat

Rinse and dry kumquatene and cut them into slices. Remove all kernels. Chef van and sugar up with the split vanilla pod, add kumquatene and la them cooking without lid in 5-6 minutes until glazed sugar brine.

Pickled kumquat in orange juice and cointreau

Crack vanillestangen and scratch grains out. Boil orange juice, sugar and vanilla into, to lagen thickens. Let it cool for a few minutes and add the cointreau. Inserts kumquatene into slices and put them in a scalded glass flushed with Atamon or spirits. Add t