Pickling recipes

Råsyltede blueberries

The detoxified Blueberry crushed with slotted spoon or run through kødmaskine. Stirred with sugar and Atamon. Mix thoroughly and long, then rests it some hours before it touched again and pour in clean jars and glass or be closed or atamonskyllede binds to.

Ingeborg's good Orange Marmalade

Oranges grapefruit lemons and chopped into mincer. The chopped mass cooked well with 2 litres of water and almost half of the 2 kg of sugar. The rest of the sugar mixed with the marmelit is added at the end. Pour in glass. Tips: I use organic oranges and l

Rhubarb-Orange jam

Cut the washed rhubarb stalks into small pieces and getting them in a pan with the sugar. Cut 3-4 slices of one Orange and squeeze the juice of the rest as well as of the last whole orange. Slice the husk except the white bitter membrane, in small pieces. Got

Rhubarb jam without sugar

Cut rhubarb into small characters and cook them in a pan with 4 dl. water. Boil it for about 12 minutes (until the rhubarb is dissolved). Add 1 letter green melatin and let it cook for 2 min. Pour immediately onto the glass and close the lid. Style in the refr

Strawberry butter

Blend and pass through a sieve the strawberries. Pour strawberries in a saucepan and cook the pureen with sugar and lemon zest in about 10 mins while stirring. Cool and stir Strawberry butter is made with cool pureen an hour – possibly. longer – before being u

Pumpkin Butter

Pak lemon peel, cinnamon sticks and cloves in gauze. Bring water, sugar and ginger to a boil pumpkin strips and gauze bag came in, and let it simmer for half an hour under the jævntlig stirring. Tag gauze bag up and blend the rest in a food processor. Freed mu

Dill butter sauce

Boil white wine vinegar, mustard, honey and white wine into half. Take the Pan from the heat, whisk the butter and the finely chopped dill into the sauce and season with salt and pepper.

Apple butter-Apple butter

Getting all the ingredients in a thick-bottomed pan and place them on the stove at medium/high heat. Let it simmer for about 1 hour, where you regularly touches in the mass, which finally not have to burn on. Make sure the apples are quite never boil them to d