Recipes with Wheat flour

Orange juice cake

The margarine melts lukewarm or use alm. Liquid margarine Eggs and sugar whipped until it is very light yellow and airy. Wheat flour and bake powder and vanilla sugar and chopped chocolate pieces blend together and Mix with the sugar / egg mixture. Then po

Carry pie

Turn on the oven on a 200 degree oven oven Whip the pastorized egg whites and marcipan with sugar until it is staple, mix flour, egg, sugar and vanilla powder into the stiff egg powder and stir well. Divide the dough into two pieces and roll them out,

Cream banana banana

Whip egg and sugar together with flour and baking soda and whisk it in the eggs alternately with the milk melt the butter and add the chilled mash banana and put it in the dough behind the cake in a medium-sized (25x33C) shape at 175g alm oven for about 40 min

Banana cake with chocolate all the cousins ​​Katja & amp; Sea

The cake Whip sugar, egg, vanilla sugar and baking soda to an airy mass of mash bananas with a fork and chop the chocolate and stir it in the mass and finally add flour and mix well. Also in the oven at 200 oC for 30-60min depends on whether it is a new or ol

Really lasagne

Vegetables cut into the tern and fry until they are soft. The beef is brune and seasoned with salt and pepper. Then add a few fat garlic and pour 140 g of tomato puree in + a slice of ketchup. You can put more vegetables in. To keep it dry, water is poured an

World's best muffins with chocolate pieces

Whip the butter and sugar thick and creamy and whip the eggs in one at a time. Stir the chocolate in the dough. Mix flour, baking soda and cinnamon, turn the flour mixture into the dough, which is spread into muffin. Bake the cakes at 200 degrees for approx

Mother's good fish cellar

Stir it all together and step on the forehead 10 minutes on each side.

The amazing chocolate flow

Sieve flour, cocoa and soda together. Add sugar, vanilla sugar, butter in lumps and milk - and thoroughly stir the dough. Add the eggs one at a time. Stir thoroughly. Fill the dough into a small, well-baked pan and bag the cake at 175 g for 30-35 min. Come