Recipes with Wheat flour

Nøddemärengs lagkage

Bottom: Stir fat with sugar. Egg yolks are stirred in one at a time. Mix flour and baking soda and stir in the dough alternately with milk. Distribute the dough into a frying pan 30 x 50 cm, coated with baking paper. Meringue: The egg whites are whipped v

Pita bread 06

Start 4 hours before using the loaves or make them the day before and warm them up in the oven. 1. Mix dry yeast, water and 250 ml flour in a bowl. 2. Leave for 20 minutes until the yeast is active. Foam and / or bubbles must be created, so the yeast is ac

Tofu Deller

Cut the tofu into small pieces and blend it in a bowl until it is perfectly fine. Trim half of the carrots and potatoes, on the fine side of a grater and squeeze all the liquid out of it before putting it into the bowl. After that, tear the rest on the coarse

Phased Cauliflower

The cauliflower is made and boiled easily. Cooling off. Bacon merges on a large piece of baking paper. The fathers are stirred together and rest for a ½ hour. Now butter the farmer on bacon the braided bacon. Gently put cauliflower on with the stick up agai

Espresso cookies

Turn on the oven at 220 degrees (ordinary oven). Cover a baking sheet with a piece of baking paper. Whip flour, sugar, vanilla sugar and egg together. Add coffee and stir around. Add flour and stir it all together for a smooth dough. Use a spoon to place

Canteral sauce

1) the mushrooms are sautéed in the butter. 2) Add the wine and boil 3) Add cream and broth boil for a few minutes 4) Take some mushrooms on a small counter and blend the remaining in the sauce. 5) Make a smoothening of the flour and some water. Put it in

Pinkies buns

Recipe for about 15 buns !! Melt yeast in sugar and salt. Lun milk and oil so it's small finger hot. Put everything in the stirrer and let it knead for 10-15 minutes. Form the balls, lay it on a plate and let it rise for 1 hour. Brush with egg and milk.

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Lun milk for it is finger warm. Pour it into a bowl and dissolve the yeast. Added sugar and salt. Cut the margarine into thin slices and crumble it in the flour. Bring the mixture into the milk and add the egg. Stir and knead the dough until it is soft an