Orange juice cake

Ingredients for Orange juice cake

Instructions for Orange juice cake

To prepare the Orange juice cake recipe, please follow these instructions:

The margarine melts lukewarm or use alm. Liquid margarine
Eggs and sugar whipped until it is very light yellow and airy.
Wheat flour and bake powder and vanilla sugar and chopped chocolate pieces blend together and
Mix with the sugar / egg mixture.
Then pour butter and turn in the dough.
Finally add the juice that is also turned in.
The dough becomes thinly floating

Put baking paper in a shape of about 42 x 29 x 8 cm. And pour the dough into it.

The baking time is about 20 minutes at 175 g.

Make a white icing of cold water and flour and pour it on top of the cake.

You can mix a little chocolate icing with cold water and Dutch chocolate powder and decorate with stripes on top of the white glaze.