Recipes with Wheat flour

Brunkager (Dutch brunkager) Approx. 40 pcs

All ingredients are stirred together. Pressed into a long square bar in baking paper. Leave in the freezer for half an hour. Cut into suitable thin slices and place on the baking sheet. Bake for about 10 minutes at 180 degrees.

Delicious spider roulade

Rumbug dough: Take the mazarin pie and raspberries and mash / mash well together add cocoa powder and cream and knead again and then raspberry jam and knead to a solid dark chocolate paste. It's some grass work so would recommend using a hand blender, otherwi

The world's best waffles (and it's not a lie)

The butter is melted. Eggs and sugar are whipped airy, after which the buttermilk and water are stirred. The dry ingredients are mixed and stirred in the liquid until there are no more lumps. Leave the dough to rest for approx. 10 minutes and then stir the me

Kalvegryde with apples and mushrooms

Spice the meat with salt and pepper and turn it with flour if necessary in a plastic bag. Bring it in a frying pan with half the oil and butter You can make it take two stews from the calf first and boil it with apple juice and cream first for at least an hou

Chocolate cake with dark chocolate

Boil cocoa, milk and half of the sugar and whip it well. So it's free of lumps. Melt the butter, stir the rest of the sugar into the melted butter. Then add the eggs, oil, baking soda and vanilla sugar. Chop the chocolate and put it in. Bring the cocoa and w

Regnbuemuffin

Whip sugar and butter together. It must be airy and bright. Then whip the eggs in one at a time. Whip well in between. Mix flour, baking soda, vanilla sugar and salt together in a bowl next to it. Add the vanilla kernels to the bowl and then stir in the doug

Banana cake with chocolate a la cousins

Whip egg and sugar into a white lotion, mash bananas with a fork whip it in the mass. Chop the chocolate and stir in and add the dry ingredients. Bring the dough into a pan or a dish depending on how thick you want the cake. Hot air oven 180 for one hour.

Buns every time

Turn on 180 degrees (hot air) Start mixing the butter and baking soda into a pan whip (with a whip / hand mixer) until there are no lumps left. Mix flour and egg when mixed, melt the butter in the microwave, mix it with brown dough, salt and 50 g i. After a