Recipes with Dark chocolate

Raspberry tart on mazarin bottom

Stir in butter and sugar light and fluffy. Stir in the egg yolks. Add the grated Marzipan, along with the grated potatoes, flour and baking powder. Turn finally the Diocese of whipped egg whites in. Bake in springform ca. 24 cm. in diameter at 175 deg

Hot chocolate with cinnamon flødeskum

Chop chocolate fine, got it in a glass with sugar. Warm milk and add the. Serve with whipped cream that is whipped up with a little ground cinnamon.

Cocoa scones with chocolate pieces

Preheat oven to 220 degrees c. alm. oven. Sift flour, cocoa powder and salt together in a bowl. Chop the chocolate, but not too fine. Style it to the page. Share the butter into cubes and crumble it quickly into the flour. There may be nuggets back. Then

Real hot chocolate

chop chocolate fine, got it in a glass with sugar. Warm milk and add the. Serve with whipped cream

Chocolate syrup-Chocolate Syrup

1 dl water, 25 g of dark chocolate and 80 g light syrup or acacia honey. Bring mixture to a boil and cook for about 5 mins. — pipes of and to. Style the syrup covered in the refrigerator for a minimum of 2 hours-until it is cold.

Chocolate truffles

Chop chocolate fine. Got the chocolate in a bowl mix the hot cream (a little at a time) in the now well, Pipes to chokoladmassen. is steady and smooth on the surface. Part chokoladmassen in two and add the cognac in the half part and orange in the second part

Cookies 04

Chop chocolate coarsely. Beat the butter, sugar and eggs with an electric beater. Mix the flour, vanilliesukker and baking soda. Tube melblandingen with butter then stir the whole mass and hazelnut kernels ogchokoladen. Roll out dough to about 18 balls, add a

Creamy dessert chocolate cake

Cake: For a springform with wax paper, and butter the tracing paper with butter. Beat the sugar and eggs frothy, snap off the chocolate into small pieces and melt it over a water bath together with the butter. Let it cool down to hand temperature and stir it