Recipes with Dark chocolate

Andrea's sports buns

First, you'll need to crumble the yeast in the lukewarm water until it is completely dissolved. Then you put the salt, oil, cereals, dark chocolate and raisins. You mix this well. Then pour approximately 500 g flour into the dough should just be fixed., so y

Chocolate chip cookies

The two kinds of sugar and butter mix. Then, beat ægene in one at a time and then the vanilla essence. So you wipe away all the mixes ingredients together in another bowl. So rørers melblandingen in egg mixture and then add the chopped chocolate. Put them o

Cake With choco pieces

Take butter, flour, sugar, milk, syrup, sukkerer, oatmeal and mix it well together. so you must pick chocoladen, and throw it down and then you take a small smulle apelsin juice in and mix it well Afterwards you must turn on 200 G in about 20 mins. Tips: I

Macaroon cakes/muffins

1. switch on the oven at 200 degrees 2. melt margarine and cool it a bit. 3. Add eggs and sugar in a bowl and whip it to thick foam with electric beater. 4. stir the margarine into the egg mixture with the pasta spoon. 5. Hug makronerne and stir them into

Banana/chocolate cake

Turn the oven on 180 degrees and butter a springform (22 cm) or a right roasting pan with butter. Beat the butter and sugar creamy and beat one of the eggs in at a time. Arrow bananas and mash them with a fork. Stir them into batter along with vanilla sugar.

Chili Con Carne ala Bini

The fresh chilies cut up and the grains are taken out, then chopped in tiny pieces and put in a pan. White onions peeled and chopped and put in the same pan. Chop the chocolate and place on the forehead. Chili sauce is filtered from bønerne and place in the

Cinnamon cake with nuts and chocolate

Margarine stir really well with sugar/brown sugar. Add eggs one at a time. Nuts and chocolate chopped coarsely. It met in the batter along with the rest of the ingredients. Put on baking sheet with 2 theskeer. Bake at 200 g 6-8 min.

Brownies m. walnuts (or without)

Turn on the oven at 200 degrees, (not warm air!) Got the butter and chocolate in a saucepan, boil it until it is melted. Although it is very liquid, it must be this way:) When it has melted, it cooled by, then style it on a cold stove. Whip-with an electric