Recipes with Dark chocolate

Katrine s Cookies

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter in a bowl. 3. Beat egg and stir in ´ out. 4. mix the flour, baking powder, and salt together in smørblaningen. 5. chop nuts, grate the chocolate or rosinnerne i

Homemade chocolate-marzipan ice m. chocolate sauce

Marcipanen cut into small pieces and roasted in a dry pan. Chop the chocolate as you like Cut the ice into cubes and turn marcipanen and chocolate in the ice. Set the ice on frost in an hour. Chocolate sauce: Chop the chocolate The milk is warmed up

Low-fat Strawberry cake 02

Bottom: Egg yolk whisked together with sugar and syrup. Marcipanen rives coarsely and added with æblemosen. Wheat flour and baking soda added. Eventually reversed the stiftpiskede egg whites in. Bottom bake in a greased springform in approx. 20 minutes at 200

Sarah Bernhard cakes II

Sugar and water boil for about 15 mins. Beat the egg yolks lightly in conjunction and pour sugar lagen herein under stirring. Let the mixture rest. Add the butter a tskf. at a time and beat well all the time. Add the cacao and then place the mixture in the

Kira's Roulade

æggeblommee, sugar, flour and baking powder, whipped together. Egg whites whipped stiff and be turned in. EVS. a bit of water, to f ¨ å the right consistency. Put baking paper on a baking sheet and fold the corners so the paper form is square in shape. The

Chocolate ice cream bars

beat the egg whites until fluffy with sugar. whip the cream and pour the caution along with the egg whites. melt the chocolate in the microwave and pour the caution in egg mixture. pour ice into molds and freeze them for at least 6 hours

Honingsnitter-Honing pulp

Honningdej: honey, to the Lun will be liquid-only håndlun. Flour and spices are mixed and kneaded together with the warm honey. The dough should be left in the refrigerator minimum night ten over. Antler salt touched off with an egg yolk and kneaded in hone

Cookies 03

1. switch on the oven at 175 degrees. 2. stir in brown sugar, sugar and softened butter together in a bowl. 3. crack vaniliestangen and scratch grains out with the tip of a small knife. pipe vaniliekornene in smørblaningen. 4. beat the egg out and stir it i