Recipes with Dark chocolate

Good and easy brownie

1-whip the butter, sugar and vanilla sugar airy 2-melt all butter together with 150 grams of chocolate, over water bath. 3-ml flour and cocoa powder 4-chop walnuts, the last 50 grams of dark chocolate and the white chocolate fine 5-mix all the ingredients

Chocolate cake with chocolate truffle

Cake: The butter is melted and mixed with the eggs. Sugar, cocoa vanilla sugar and flour come in. The dough is mixed (it must be fairly thick) and come in a greased spring form (It is a good idea with baking paper at the bottom, as the cake may be hard to let

The Best Cocoa Mmm ..

First heat the cocoa milk at medium heat until it almost boils. Then cut a half-inch slice of ice And divide the disc into 3 Then spray a little whipped cream around the ice and finally a little chocolate flakes. tips: HAPPY KRUS CAN BE RECOMMENDED :)

Snickerskage without baking

Peanutbutter, syrup, sugar and coconut are placed in a pan and warmed until it has a soft consistency. Vanilla sugar and Rice Crispies are added. Carefully stir it together, and then pour the pulp into a dish / frying pan (about 20 x 30 cm) and press a littl

Wedding Chocolate Cake

Bunde: Mix the dry ingredients. Add egg, oil and milk and stir together, add the water and stir. Bring the dough into a greased spring form (24cm). Bake at 160 ° C hot air approx. 45-50 min. Chocolate mousse: Divide the chocolate into smaller pieces and m

Chocolate Mudpie

Lubricate the spring shape. Sift flour, cocoa and baking soda into a bowl and pour the sugar into. Melt 125 g. Chocolate with 125 g butter. Add the cold water to the chocolate paste and whip it a lot. Turn the chocolate batter into the flour mixture. Whi

Delicious mushroom banana chocolate cake

Melt the margarine in a small saucepan and take the saucepan of the heat Mash the bananas with a fork up a plate and chop the chocolate The oven turns on at 200 degrees Bring eggs, sugar and vanilla sugar in a bowl and whisk with hand mixes for 3-4 minute

Strawberry Stracciatella "Tiramisu"

how to do it 1. Cut the Savoyard cakes in half and put them at the bottom of 6 serving glasses. 2. Blend half of the strawberries into a sauce with a spelled blender and pour the sauce over the cakes. 3. Distribute the rest of the strawberries into a layer