Recipes with Dark chocolate

Chocolate cake with chilli

Blend almonds, dates, apple and chocolate fine. Add the mass to the other ingredients and stir together. Bake at 200 degrees for approx. 30-40 min. In general. oven. tips: Preferably use pure Stevia powder. I only use max 1/2 teaspoon. Pure Stevia powder

Mazarin muffins with Stevia

A good muffin for those who have cut down on fat and sugar, but still have a nice tooth. Almonds and marcipan blend thoroughly for several minutes. The chocolate is added and blended for approx. 10 sec. Pour the mixture into a bowl bowl with the rest of the

Fruit salad with raw cream and chocolate

Fruit salad: Pears, apples, banana and orange cut into smaller pieces. It all comes in a large serving bowl. vanilla cream: Sugar, eggs and vanilla sugar are whipped together into an airy egg snap. Whip the whipped cream to cream and stir in the eggshell

Nutella easy and durable

Melt it all over the water bath while stirring. Poured on glass or other. Stored in the refrigerator. Durability about 3 months

Mississippi Mud cake

Bottom: the first Preheat the oven to 150 degrees and butter a 22 cm spring form. 2. Blend the biscuits and grease together to a steady amount. 3. Press mixture into the mold by about 1.5 cm to the top of the mold. Smooth with the back of a spoon. 4. Let th

Nougat / cinnamon truffles

Bring cream and cinnamon into a pan. Heat the mixture while stirring to the boil. Let it simmer a few minutes then. Chop chocolate and nougat into smaller pieces and put it in a bowl. Pour the hot cream over nougat and chocolate. Let it stand for a minute

Chocolate mousse 04

Melt the chocolate over the water bath. Let the melted chocolate cool easily. Whip the egg whites stiff with an electric whip. Whip egg yolks and sugar white and creamy and gently turn the chocolate into. Finally, turn the egg whites into. Crush the biscotti a

Santa Sweets

Shake the almonds golden in the oven or on a pan. Melt chopped nougat and chocolate over water bath and mix it with the roasted almonds. Grease the mass in 15 x 15 cm on a piece of baking paper and let it cool. When it is cooled, divide the plate into 5 bars.