Recipes with Dark chocolate

Myslibar with Digestive

The bottom The dried fruits are cut into memory pieces, all the ingredients are mixed well and then poured into a frying pan covered with film and it is pressed evenly. The mold is placed in the refrigerator for at least two hours, so it can easily be soaked

Bean brownies

The kidney beans are soaked for a day and boiled for about 1 hour. Oatmeal is mixed with flour in a food processor. The remaining ingredients on chocolate and hazelnuts are added and run in the food processor until the dough is smooth and smooth. Chocolate

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol

Mother's good cookie

Sprinkle margarine with sugar and vanilla sugar. Put together the egg and add flour and baking soda and finally stir together with chopped nuts and cocktail berries. Plate of baking paper on. The baking time in the preheated oven for about 15 minutes at 150 gr

Chocolate mousse with macros

Whip egg yolks and sugar in a bowl. Whip the cream stiff in another bowl. Melt the chocolate over watered or in a chocolate melt and mix it in the egg yolks. Add the cream and turn carefully. Crush the macros and turn them around the mousse. Place the mou

Cake pops with orange

DEJ: Whip egg and sugar frothy. Stir orange peel in the pulp. Add melted butter and vanilla sugar. Sieve flour, cocoa and baking soda in the dough. Add milk. Pour the dough into a spring mold covered with baking paper. Bake the cake on the bottom groove

Müslibar 03

Chop the dark chocolate and pumpkin seeds Melt the honey on a pan. Add the oatmeal first and stir them in the honey until it hangs together. Add the rest of the ingredients and stir well. Pour the mass onto one or more pieces of baking paper, dependin

Low fat chocolate ice cream

Bring the mashed potatoes, milk and 80 grams of chocolate into a pan and heat it over medium heat to the foams and the chocolate is melted. Remove from heat and allow to cool off with frequent stirring. Whip egg whites until they are stiff and airy. When the c