Recipes with Cream

Mikael's fish-free dishes

Chop fish meat and onions in a meat chopper. Bring the dad in a bowl and add salt. Stir well until the father starts to get cool. Stir the eggs in. Stir flour and corn starch and then stir the cream for a little while. Season with salt and pepper. Let the fath

Sausage Dish

Boil the potatoes through, And when cooked, let them cool off the amount of time you spend and cut the bulbs into the tern and the sausages in fine slice the hot pot and put about 20g butter and then put the sausages in even stirring for about 6 to 8 minutes

Madsensfad

Turn on the oven at 175 degrees. Chop onion and one fat garlic and put it in a pot of becel. Camping nuts are washed and cut into quarters and placed in the soil. The carrots are peeled and the peppers are washed with mini corn and chopped into small pieces

Turkey breast with spinach and cream cheese

Sprinkle the spinach spheres at room temperature in an ovenproof dish. Cut the bulbs in slices and sprinkle the spinach. Season with salt and pepper and pour cream over. Turn on the oven at 200 degrees. Cut all sides of the turkey breast on a frying pan. Take

Monaco salad

Boil the peas for approx. 5 minutes in low salt water. Allow them to drizzle and cool. Pil the potatoes and cut them into small cubes. Cut the pickled cucumbers into small cubes. Mix it all with the prawns in a bowl. dressing: Stir Mayonnaise and cream

Broccoli soup with bacon

Boil the broccoli in bouquets until it is completely soft. Then chop the broccoli, if you want a less coarse soup you can blend the broccoli instead. Then you return the broccoli in the same water as it is cooked because it has gotten a part of the flavor. Now

Lobster soup

Dip the lobster up and tear it down by tapping the neck and cutting down. Remove the meat from the lobster body, crush the claws and remove the meat. Pour the soup into a pan with vermouth and slowly bring it to a boil. Pour cream into and taste with fond, pe

Scallop, radish, cucumber and foam

Cut the radish into thin slices. Cut the cucumber into small balls. Cook the cauliflower tenderly and purge it with a rod blender. Addict salt. Foam foamed before serving. Shake the mussels for 2 minutes on one side and 1 on the other side. Put on 4 terr