Recipes with Cream

Gammeldaws chicken in divorce sauce a'la Price

The chicken is cleaned inside, and then seasoned with salt and pepper. Fill it with the crushed potatoes. Melt the butter and when it is broken, the chicken is roasted on both sides. Do not dodge the skin when you turn it. When the chicken is browned, the

Pasticcio

1. Set the oven to 190 degrees. 2. Chop minced beef and garlic. Bring onions and peppers and season the mixture for a few minutes. 3. Add tomatoes and wine, stir around and bring to a boil. Let the sauce boil. Add parsley and chopped anchovies. Season wi

Rabbit in white wine with pasta

Brown canine pieces in oil in a frying pan. Pick them up as they get browned. When all the pieces of meat are browned, they are returned to the pot and the white wine is poured. Chop the sun-dried tomatoes roughly and put them together with capers. Season with

Pebersauce 02

Warm the peppercorns in a saucepan while crushing easily with a saucepan. Add the cognace and let it boil almost completely. Add the boulion and let it boil a little. Add cream and let it boil to the desired consistency. tips: Gives sweat to the forehead o

Lamb fry with cheese potatoes

meatballs: Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side. potatoes: Heat the oven to 250 degrees C Peel the potatoes

Mother's cod in dish

Place the fish at the bottom of a refractory dish Cut tomatoes, leeks and lemon and place it over the fish and add the cream. Put in the oven until the fish is finished tips: On the picture there is also added a layer of peeled tomatoes at the bottom, bu

Green cabbage salad 04

Chop the cauliflower into food processions, chop nuts and cranberries with a knife, mix it together. Mix cream with crushed garlic and balsamic and mix it in the salad, which may take 1 hour before serving. tips: Super to meatballs and other meat dishes

Swiss pastilles. Pebermyntepastiller

The whites are whipped lightly. Flormelis and peppermint are brought in and mixed into a lot of trellies for long rods for approx. 3 cm. thickness. Cut for approx. 1 cm. Thick slices and put on baking paper. Pressed a little flat. Top: Cacao, flour, cream an