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Recipes with Cream

Cookies 200 5 Garbage Orange skald ...

Melt the 500 grams of magarine. Take all the dry stuff and mix them together. Take all the wet things and mix them with the dry ones. The pancakes must be shaped with caps so they are round. The cakes are baked for approx. 10 minutes. Till they are brown.


Cakes Vanilla sugar Clearbrook (preferably bought at frost) Icing sugar ...

meringue: The egg whites are whipped stiff. Sugar is added and whipped well. It is spread on baking paper in suitable layers and baked for about 15-20 minutes at 200 degrees. Turn it on a piece of baking paper and put a damp cloth over. Cream: The berri


Cakes in form Grated shell of an organic Orange Square biscuits Light chocolate ...

Melt and mix all the ingredients and put it in layers with biscuits in an elongate shape, cool for 6 to 8 hours.


Mains Milk Pepper Salt ...

Clean the hearts and cut them into the tern. Put them in the pan with a little margarine until brown. The hearts can separate some fluid. Let them boil in this liquid until the bottom is only covered. Pour the cream in such a way that it is only covered. Let


Sides "' a good cup of sugar ' Cream Small potatoes ...

Cook the potatoes with peel on, let them cool and then pil them. Let them get totally cold. Put the sugar on the forehead and let it melt completely, without getting dark. Pour the cream and let it melt together (about 5 minutes). Add the potatoes and simmer


Mains Olive oil Pepper Parsley for garnish ...

Cook the pasta in the salt water - follow the cooking instructions on the package. Step while bacon into a little olive oil - when the bacon is crisp, it breaks into small pieces. Whip egg yolks, cream and parmesan together in a bowl. When cooked, turn the


Cakes Vanilla sugar Cream Margarine ...

Stir together. Trumped in butterflies. Bake quickly. No electricity plate. Casserole in the box with 4 pieces. sugar.


Mains Green bell pepper Handful of Basil Handful of parsley ...

Kalkunsteg: Shake the pine nuts. Take Garlic, Sun dried tomatoes, Parsley, Basil and Pinjekerner along with approx. 1/2 dl oil and blend it. The mass would like to remind you of a pesto consistency. Cut the turkey breast through the middle, so there is an u