Recipes with Cream

Swedish sausage 05

Arrow lies and chop them cut the sausages on slices cut the potatoes into slices of brown fat in a pot of brown onion until golden are added sausage peppers and sweat it with the damping heat and add the potatoes and chopped tomato sauce and milk in the pot bo

Lamb Chocolate 03

Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on. Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring r

The tomato-cream-stew

Brown pork in a saucepan, add tomatoes and pour water so it just covers. Boil for approx. 40min., Then add the vegetable mixture (add more water if necessary). Bring cream for approx. 1dl, and heat the dish for 20-25 minutes. Serve the dish with loose rice.

Marskage (unbelievably sweet - and good)

Turn on the oven at 150 degrees (hot air) Marengsbundene: Whip the 6 egg whites stiff and gently stir all the brown dough in, gradually. Draw two pieces of baking paper after the dish (so the dishes fit in the dish). Bages: 5-6 blocks! The filling

Swedish sausage dish

The onions are peeled and chopped well. If using bayese or barbecue sausages, cut them into slices, as well as the boiled potatoes. The onions are sliced ​​in grease, sausages and potatoes are added and swabbed. Tomato puree is poured and the dish is cooked by

Marabou lagkage

Make lubrication and put the cocoa in. Put a little cream in so the cream will have a nice texture. Chop 1/3 of the chocolate and put it in the butter cream. Then put it together and coat it with the rest of the chocolate. tips: It also tastes super good w

Fast pasta II

Put the cream to simmer and add the 1/2 serving and stirring stirring the cream into a creamy consistency. Boil the fresh pasta and pour the cream sauce over the pasta and server. tips: Fresh herbs can be used to a limited extent. Keep in mind that it's no

Cream cake with Mocca and Toffee cream

Butter, powdered sugar and moscovado melt in a pan until it caramelizes and the cream is added. Let it boil easily. Take it of flaked and additive milk to a ½ liter liquid. Mix it with the casserole powder and put it in the refrigerator to stiffen. Whip a 1