Recipes with Cream

Cream caramels V

All the ingredients are placed in a saucepan and stirred while boiling on a faint flare. The mass must now boil for 25 minutes. Quite a while while you touch it. When it starts to turn light brown and thicker, finally pour 1-2 tbsp. Water in. The mass is cut o

Musli Cake

First you get the sugar on the hot pan / pot. All the dry ingredients are then poured when the sugar starts to melt. It should preferably not be too high, as the sugar can easily burn or taste to burn and become dark. They are shaken well so it's hot. Then all

The angels carrot soup

Carrots, pears and potatoes are made and cut into thin slices. They are put into the grease in a saucepan. The turmeric is sprinkled and the broth is added. The soup is cooked by low heat until the vegetables are tender (about 20 min) The pot is taken from

Lukzuz Pándekagér & amp; Real Vanilla

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar. Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar. Then you come to the vanilla. Now me

Mercí Piro Pändékágër

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar. Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar. Then you come to the vanilla. Now me

Squash / fennel soup

Cut the vegetables roughly. Put the vegetables and curry in the butter. Add broth, cream, salt and pepper, put on the lid and cook the vegetables for 10 minutes. Turn off the hob and cook ready approx. 5 min at the aftermath. Cooking time totaling approx. 15

Cutlets in dish 24

The chops are seasoned with salt and pepper and roasted in margarine. Put in a fireproof dish. Flour is added to the steak and a baked sauce is made of mushroom water, peeled tomatoes and cream. If the sauce is too thick add a little milk. The drip mushrooms s

Snickerskage-uhmmm

Start with the cake dough: Stir soft butter with sugar Add eggs; One at a time Mix baking soda with flour and stir it in the butter-sugar-egg mixture Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut