Recipes with Cream

Mushroom sauce (microwave)

Put mushrooms in a glass bowl, add lemon juice, butter and water. Put on the lid and put the dish in the oven for 5 minutes at 100%. Add spices and the fresh cream. Mix well and put the sauce in the oven for another 3 minutes at 100%. Before serving, dec

Chicken a la king (microwave)

Bring the butter in a bowl and melt it for 45 seconds at 100%. Pour peas and mushrooms into the melted butter and boil for 2 minutes at 100%. Stir the flour and slowly add milk and chicken broth with constant stirring. Boil for 4 minutes at 100% and s

Casserole in curry (microwave)

Preheat the browning dish for 6 minutes at 100%. Bring oil and onions to the dish and brown 1 minute at 100%. Add the curry and brown for another minute. Stir carefully. Tomatoes, apples, raisins, cream, salt and pepper are placed in the dish while stirr

Red casserole in cucumber and koriander sauce (microwave)

Peel the cucumber and cut it into 4 pieces. Remove the kernels and cut the meat into slices. Put the cucumber pieces and half of the butter, mustard onion, half of lemon juice, salt and pepper in a serving dish. Put the lid on and put it in the oven for 4 m

Himalayas Snow

A jug of second flush darjeeling brewed on milk !! (1 liter). Add 3 tablespoons of sugar, a little vanilla and possibly. Little room. Whole mixture pour on ice-cream and decorate with a little semi-solid whipped cream.

Baked bread with pickles

The herbs are prepared, cut into small cubes and marinated in the squeezed dressing for approx. 1 hour. Egg Cream: The eggs are whipped together with the cream in a saucepan and healed with mild heat with constant whipping until light and airy. Chives are

Stewed swordfish with fennel, tomato and capers

Cut the fillets into 8 pieces and put them in a refractory dish. Sprinkle some salt over. Share the fennel in quarters (save a little green top to decorate). Then cut the pieces into both, and wrap them in a little oil on a pan. Cut squash and tomatoes into

Stuffed squash

Slice the squash through and scrape most of the fruit meat. Cut it out. Season meat, onions, mushrooms and squash meat in oil. Add tomatoes, cream, rasp, basil, salt and pepper. Distribute the filling into the hollowed squash. Sprinkle with fried cheese.