Recipes with Cream

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan

Courgette soup with peas

Cut 1/3 of one zucchini, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the courgettes into cubes. Ready the onions in the butter, add the courgette salsa, 2/3 of the peas and half of the basil. Turn it all well,

Vegetarian rye bread

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes. Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat

Pumpkin pie

Mørdej: The whole is kneaded together and left cold for 20 minutes. The dough is rolled out and baked in a pie shape approx. 24 cm. In diameter at 180 degrees C. alm. Oven for 10-15 minutes until it is light brown. Fill: All this is stirred together and po

Squash soup with peas

Cut 1/3 of one squash, divide it along, scrape the soft meat and style the shells aside. Cut the meat and the rest of the squash into cubes. Ready the onions in the butter, add the squash cubes, 2/3 of the peas and half of the basil. Turn it all well, add brot

Squash Pie

The dough: Crumble flour, oatmeal, salt and butter and quickly collect the dough with cold water. Roll it out and serve it in a pie shape. Put it in the fridge for half an hour, dot it with a fork and cook for 10 minutes. At 200 degrees. Filled: Chop the

The black pot

Onions are sautéed in butter. Meat is added and after a short time, cocktail sausages and mushrooms follow. Seasoned with curry, salt and pepper. Cream added. The court is allowed to boil for about 5 minutes. Serve with loose rice, mango chutney, coconut, curr

Marie Boller

Butter and water boil in a saucepan. Bring the flour and stir well for a solid dough. Remove the pot from the heat and stir in sugar and baking soda. Stir the eggs a little at a time (the dough must be stuck). Bring doughballs on the baking sheet (of less than