Recipes with Cream

Chocolate ice cream I

Mix cream, egg yolks and sugar in a pan. Warm the mixture through strong whipping until the cream is thick, do not boil. Bring the chocolate into pieces and melt it in the warm cream. Allow the cream to cool off. Whip occasionally in it. Freeze the cream 4-5 h

Jenners Sausage

The potatoes are peeled and cut into 1 1/2 cm slices. Each slice is divided into quarters. Then they are boiled until they almost fall off the fork when stuck in them. The onions are peeled and cut into a 1/2 cm thick slice. Each slice is divided into quarters

Grilled quesadilla with goat cheese

The potatoes are boiled (whole) and the cream is warmed up. Mash the potatoes through a rough sieve and add hot cream, goat cheese, grilled spices and olive oil. Distribute the potato cream between two tortillas. Brush the quesadilla with olive oil and grill t

Fishing pate (microwave)

Stir chopped cod fillet with egg - one at a time. Stir the cream in. Season with salt and pepper and add chopped basil and parsley. Let the mixture rest for 1 hour. Get the father in a microform. Set the pate in the microwave at full power, 850W, for 3 minutes

Hearts like spirit

The hearts are rinsed in vinegar water. Blood collections are removed. Coarse veins and tendons are cut away. Apples and sauces sprinkle with spices and fill in. The hearts bind together about the cotton thread. The broths quickly in margarine are picked up a

Boiled beef with curry sauce

Pile of pine covered with boiling water, add 1 broth and 1/4 teaspoon. salt. Cooking time: approx. 1 hour. The bucket can also be leaked. The meat is then boiled in water without salt. The meat is cut into slices and prepared with loose rice and curry sauce.

Mørbrad som and

The bristles are trimmed. A deep cut through the breadcrumbs is cut lengthwise, and the banks are lightly tied with a hand. Apple boats and sauces sprinkle with spices and put on one sirloin while the other sirloin is laid over. The bristles are held together

Mørbrad in curry

Two sandwiches are covered with boiling water, added a broth or salt. The tenderloin is cooked softly for 20 minutes. Karrysauce: Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is spr