Recipes with Cream

Carrying pork with apples and tomato

The meat is cut into strips. Karry, cayenne and onion are switched 5 min. In the margarine. Mix the pieces of meat and season them until golden. The flour is sprinkled over. Soup and cream are thrown in. The sauce is boiled and salted with salt. Washed apples

Curry herring

The herrings are bones, the fines are cut off. They are rinsed and split lengthwise. The salt fillets are sprinkled with salt and curry and rolled together on a small onion or large onion. They are sealed so that they do not roll up, in greased, refractory dis

Cuttlefish filed

The cut fish pieces are put in a greased pot or refractory dish, add apple sauce and salt and tenderloin under a lid for 15 minutes. In oven at 170 gr approx. 25 min. Grease, curry and onions are welded together, bake with flour and spoon with fish and cream.

Curry Sauce

Margarine and curry are switched together approx. 3 min. Onions and apples are switched for another 3 minutes. The flour is sprinkled in. The soup is added. The sauce is boiled for 5 minutes, sliced, tasted and cooked with cream just before serving.

Glazed liver posture

French bread is spelled out in round slices. The apple is peeled, the core is drilled and the apple is cut into 4 thick rings. They are stuck in the same shape as the bread slices and boiled in a little sugar with lemon so as not to darken, cool and put on the

Florida salad

Salad leaves are cut into strips. Grapefruit and orange peeled, divided into both pieces and cut into slices. Grapefruit thorns are removed. The apples are washed, divided and cut into cubes. The bell pepper rods are rinsed and cut. The peppers are split into

Apple-spots

The dough is stirred together as a pancake pie. It is baked in a greased pan or pan-pan. Only pour a little dough into the recesses. Place a raw apple and cover with dough before turning the stains and baking light brown on both sides. They serve warm with sug

Moritskage

The apples are rinsed, peeled and cut into both. Flower, stem and core house are removed. The apples are steamed in water, wine and sugar until the liquid is evaporated. The apples are laid in a fireproof, greased dish. Butter and sugar are stirred well. Eggs