Recipes with Cream

Fried turkey breast

The meat is rubbed with salt and pepper and brined in hot fat in a saucepan. A little bit of the broth is added and the dish is cooked under low for approx. 40 min. When the meat is cooked, pick it up and keep it hot while cooking the sauce. The rest of the br

Oriental turkey

Bacon browns in a saucepan. In another pot, turn the turkey on, add water (just so it reaches over the meat. Add the cream and add bacon (with fat). Add the peanuts and season with salt and pepper. Serve with loose rice and possibly. garlic bread.

Turkey breast filled father in noritang

Fathers: Breadcrumb blend (or stir) with egg, cream and salt. The fathers are touched (do not touch too much afterwards). Bring the dad into a bowl and turn into the herbs. Taste with ginger. Lubricate the dad in a thin layer of noritang that has just turned i

Pancake fillet with chicken in the carry

Put chicken in oil and add onion, apple and carry. Quit some min. Before flour is added. Sprinkle with broth and cream. Boil and season with salt and pepper. Distribute the filling into four hot pancakes and serve immediately.

Wild Chicken with herbs

Wide the meat and spread dried thyme and oregano, salt and pepper on the piece. Roll the club together and sew with uncoloured cotton yarn and lace it together. Melt the fat golden and brown quickly the meat in it. Pour broth and let the meat roast with low he

Apple Ribbons

Chop flour and butter together to grind a lot. Mix sugar in. Stir the yeast smoothly with the cream and put it in. Simply pour the dough well and put it cold approx. For ½ hour. Roll out the dough and pour it into medals. Put the medals together two and two wi

Fried turkey wool

Let the grease and oil be golden in a frying pan. First brown the turquoise thighs, pick them up. Then brown the onions. Bring the meat back into the pan and pour the red wine and the cream on. Let it spin until it's tender, approx. 40 min. Put the mushroom

Wide with chestnuts

Dip the goose well and rub it inside with salt and pepper Cut a cross at the pointed end of the chestnuts and boil them in leachate water about 10 minutes. Peel the skull and the brown skin roughly with a knife. Chop the meat and meat 2 times. Mix it with the