Recipes with Cream

Squash with bacon and cream.

Cut the bacon into strips. Arrow and heel loosened. Squash squash and cut them into slices. Sweat onions and bacon on the forehead. Picked up on a plate. Cook the squash for 5 minutes at good warmth. Bring bacon and onions on the forehead and pour the cr

Suprême af due with unique aubergine wallet

Doves: Thighs and cuts are cut off. The hull is saved. Thighs bones and brush cleaned for the skin. Fathers: Half of thighs and breasts are made to father by driving it cool with some salt on the blender. Add quark, egg whites and a little cream to round of

Roast pigeon with celery and apple compote

Season the pies with salt and pepper. Place them on a grate and put them in a hot oven, 200 degrees 15 minutes. Take them out and let them rest for 5 minutes. Divide the celery and boil it in a spacious pot of water until it covers for 5 minutes. Add the ap

Roasted pigeons with mushrooms

Rinse the pigeons in cold water and dry them well with kitchen rolls. Rub them with salt and pepper - also inside. Melt the butter in a thickened pot and brown the pads on all sides. Pour the broth and brush the pans under low heat for approx. 1 hour. Br

Vanillecremeis

The whole egg and egg yolks are whipped heavily with the sugar. The cream (1/2 whipped cream and 1/2 sweet milk or 2/3 whipped cream and 1/3 whole milk can be used) boil with the battered vanilla for 10 minutes. And pour into the battered eggs and sugar.

Brown Sauce (Microwave)

Bring steak slice, milk, cream and color into a microwave oven bowl. Sprinkle the flour and whip well until there are no lumps. Microwave sauce at 900 W microwaves for 5 min. Or until the sauce boils. Whip a single time along the way. The sauce must be cooked

Vanilla ice cream

Mix the cream, egg yolks and sugar into a pan and put the battered vanilla dish in it. Warm the mixture through strong whipping until the cream is thick, do not boil. Allow the cream to cool off. Whip occasionally in it. (Take vanilla on). Taste the cream w

Gulerodsis

Boil the carrots first with mint leaves in a little water for approx. 5 min. Pour the water and bring the carrots in a bowl. Stir 1 tablespoon of honey and mix the carrot juice, dried milk powder, salt, vanilla and whipped cream. Add the last tart. Honey, lemo