Recipes with Cream

Stewed in mussel frieze, fennel salad and tomato risotto

Mussel frieze sauce: Pil onions and cut them. Bring them to boil with white wine, coriander and pepper. When boiling, add the cleaned mussels and put the pot on the pot. When the saucepan is boiled, cook the mussels for one minute before pouring onto a siev

Savoy cabbage with mushroom filling

The vegetables are cleaned. Without destroying or halving the savoy, the sock is removed as much as possible. The cabbage is boiled water. The leaves are loosened and immediately removed by the water for draining. 8 -10 large leaves are used to court. The spon

Cabbage Casserole

Onion and garlic chopped and carrots cut into thin slices. Onions, garlic and carrots are switched to the oil for approx. 5 minutes. Karry sprinkles over. The potatoes are peeled and cut into cubes. The bell peeler is cut into thin slices. Both parts are ad

Pancakes with spinach filling

Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft. To the filling, season garlic and mushrooms in a saucepan o

Foliage hamburgerryg with corn salad

The skin is pulled by the hamburger back. If the meat is as good as greasy, lubricate a thin layer of butter / margarine on top. The hamburger rye is laid on an abundantly large piece of foil. Season the spices in a mortar and sprinkle over the meat, which is

Hamburgerryg with cheese sauce

The spinach is thawed, may be drained. And put in a greased oven dish. The hamburger rye is cut into thin slices and layered on the spinach. Butter and flour are baked together in a saucepan and sprained with milk and cream. The stew is cooked and boiled fo

Côte de Boeuf with ragout of snails, baked garlic and parsley

The beef fillet is seasoned with salt and black pepper and brune in oil on a hot pan so that the meat gets a strong frying pan. Steges finished in a 220 degree hot oven for approx. 12 min. - rests 15 min. Before the meat is cut into slices. Red wine sauce:

Banana slice with caramel sauce

Peel the banana and cut it all along. Whip the cream. Cut the ice into slices as thick as possible. Serving First place the ice in a dish or on a speaker and then the banana on top and pour the cream skim between the bananas and decorate with caramel sauce.