Recipes with Cream

Bear's animal reunions

Meat and beef are driven once through the meat hatcher. The meat is kneaded with egg and rasp and seasoned with salt and pepper. The fries are rolled into a thick sausage cut into suitable slices formed into creclets. The creepers are turned into rasp an

Kalkunschnitzler in cream sauce

Set the oven to 200 degrees. Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil

Oven fried rabbit in green

The bunny is boned and divided into appropriate pieces. Season with salt and pepper. Brunes lightly and small-sized underneath the lid in plenty of fat, make sure the meat is not burning. The well-sprinkled spinach is spread in a well-baked oven dish. Sprinkle

Cane pot with paprika

Pour the rabbit into suitable pieces, brown them lightly in a deep pan or frying pan in oil / butter. Peel the meat and season the finely chopped onions and the crushed garlic lightly golden, to the peppers and brown it a little before broth, cream and tomato

Mediterranean rabbit (Rabbit)

Rinse the rabbit and dry it well. Cut it into pieces. Cut the corn of the pork and cut it into thin strips. Pour onions and rinse mushrooms and cut them into slices. Brown the butter on the forehead, put on the canines and let them have a nice color. Pour the

Rabbit in asparagus

Cut the rabbit into pieces with a sharp knife. Bove and clubs are divided into the joint, the back is cut into 4 pieces. The head is cut and chopped, but removed before serving. Peel the onions and cut them well. Peel the asparagus. Put peel and end into a pan

Rabbit in mushroom

The rabbit sandwich is cut into small pieces. Onion, garlic chopped. Mushrooms are cleansed and cut into large slices. Everything is switched in a saucepan. Water and tomato ketchup are added. Spices are added. The dish cooks for 45 minutes. Add cream and smoo

Kalkunschnitzler with mustard sauce

Kalkunschnitzlerne is thinned between two pieces of household film. Each schnitzel is lubricated with a thin layer of mustard and sprinkled with chopped garlic and pepper. The Schnitzler rolls together and closes with a toothpick or cotton string. The ro