Recipes with Cream

Kyllingleverpostej

Serve a longish one-litre form with thin slices of lard. Remove årestammerne and possible bile markings on the liver. Com 2/3 of livers, anchovy fillets and onion cut into smaller pieces in the blender and run it to a fine puree. Pass it through a sieve. Mi

Ballumer knepkager

Cream, butter and fat is heated. Pour over flour and sugar, stir well, then cool slightly. Rolled thin out in a big flat. Cut into oblong squares approximately 6 x 10 cm. Brush with egg and bake about 10 minutes at 200 gr. When the cakes are baked lubricate

Christmas Ball-Christmas Balls

Resting an hour in the fridge, and then formed into small balls which rolled in coconut or vermicelli

Grundis

Eggs and sugar, beat white, and the stiftpiskede cream reversed cautious throughout the mass. season with vanilla sugar. Tips: From grundisen the tilsætnig of different flavours/Ingredients, produced several ice cream.

White herring

The cream is mixed with the sour cream, lemon juice, salt and white pepper. Herein is complied with chopped onion, fine diced apples, prepared from beetroot and minced chives it all mixed together and herring pieces in.

Indian curry soup with grate up

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces

Salmon roses

A little lobster tails Two or three slices of smoked salmon. The salmon is folded as roses Dressing: 2 dl. fromage fraice whipped cream of 1 dl. cream 1 tbsp. dill tips salt and pepper to taste Salad of your choice.

Rejerand

Mix cream, dill, and shrimp together made in the refrigerator for 12 hours. Sieve the cream from the prawns. Put gelatin in cold water 10 minutes, then over a water bath is melted and mixed with 2 tbsp. Sherry. Husblasen, beat in the cream, flip the shri