Recipes with Cream

Ramos Fizz

Fill a Collins glass halfway with crushed ice. Come on gin, cream, lemon juice, egg white, sugar and orange juice in a shaker with some ice cream and shake. SI over in Collinsglasset and fill it with the Danish water.

Grasshopper

Shake well all ingredients together with crushed ice in a shaker. Pour through a barsi and served in a chilled cocktail glass.

Butterfly flip

Mix the ingredients in a mixer and shake well. SI drink into a tall glass and sprinkle with grated nutmeg. Server with straws.

Alexander Cocktail drinks

The ingredients are mixed in a mixing glass and shake well. Pour into glass and sprinkled with grated nutmeg.

Morning Glory

Lemon juice and sugar and stir well with mixeglasset in barskeen, to the sugar is dissolved. Whisky, pernod, egg white, cream and ice cubes are met i. Shakes good and straines. Served in cocktail glasses.

Orange ice cream

Peel appelsinen and cut it into fillets and blend the meat with the rest of the juice. Got milk, cream, sugar, vanilla and orange juice in a saucepan warm it up to about 80 degrees. Let it cool down a bit and legere it together with the egg yolks in a bowl.

Cold yogurt soup with baked courgettes

Mix the yogurt, olive oil, mustard, pressed garlic, cream, broth and chili (which is udkernet and finely chopped) together. Style soup cool. Pour a little oil, salt and pepper on courgetten and behind it in a hot oven for about 20 minutes (to golden brown).

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a