Recipes with Cream

Steak with whiskey sauce

Season the steaks and fry them for about 1 min. on each side. Place them in a heat-proof platter. Sauce: Chop the onions and sauté them in butter. An infant with broth and cook it through. Stir in cream and corn flour together and pour it into the cloud. Co

Marinated herring in mustard cream

Cut 1 prepared herrings in narrow pulp and the rest in small cubes. Cut the peeled apples into small dice and washed pale celery stalks into narrow chopper. Chop onion and pickled cucumbers just fine. Arrow the hard-boiled egg, take the yolk out and rub it out

Whiskey chicken

Clips or cut the chicken into large serving pieces fit. Put them in a baking dish. Splash them with whisky, cover the dish with foil and let stand for about 1 hour. Pour out like the chicken pieces over some times (with whisky). Pour piskefløden into the

Lamb with olive

Lamb meat is sprinkled lightly with flour, put in a frying pan and Brown on all sides. There are seasoned with salt and pepper and the juice of 1 lemon. 1 1/4 dl broth is poured in. It all fry over a low heat, covered, 30 minutes. 100 g olives udstenes, pepero

Leg of Lamb with mushrooms in roaster

Put the roaster (Römertopf) in water 1 hour before use. Rub Lamb with salt, pepper and Ginger mallet and ugly mustard on it. Came Lamb the mallet in the roaster. Pour approx. 1 dl. water and 2 1/2 dl. whipped by. Rose Club meeting, covered, for about 2 hours a

Herb stuffed leg of Lamb with potato gratin and Braised fennel

Lamb Club: Preheat the oven to 120 °. Arrow individual cloves garlic and cut them in thin slices. Put the herbs and the garlic in the boneless roast. Season with salt and pepper and roast. Also season with salt and pepper on the outside. Brown the meat well al

Leg of Lamb with asparagus flan

Start with to peel all the potatoes. Tournér then the 6 pillekartofler and save skin. Now the big bake potato cut into smaller pieces and cook them quite tender, together with the skin from the potatoes in water without salt toured. Meanwhile, boil the potatoe

Parsley chicken

Number of persons: 4 Does the chicken, sprinkle them on the inside with salt and pepper and fill them with parsley. Brown birds on all sides, "baby with 3 dl water and let the chickens roast 45 minutes or 1 hour at 200 degrees. Take the chickens up and smooth