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Recipes with Cream

Cakes in form Orange grated to thereof Cream Liquid honey ...

Mix the flour and sugar in a bowl and crumble the butter in it. Add the egg yolk and knead the dough lightly together. Let the rest cool an hour. Press the dough out into a pie dish and dot it with fork. Come on wax paper and a layer of dried beans or lentils


Sauces Light thickens sauces Salsa sauce hot Water ...

got salsa sauce and water in a pot, when it boils it should be razed for a go and then met the cream in the sauce ... that should not up and cook when the cream is in, but just small bubble and as a. .... it is now ready for serving Tips: We serving it oft


Cakes in form Or what it seemed Strawberry and ds. peaches Hazelnuts (may be omitted) ...

Butter and sugar, beat white and foamy egg yolks are added one at a time, mix the flour and baking powder alternately with milk turned into. lubricated in a form/roasting pan 30 x 40 cm with border The egg whites whipped very stiff, add sugar and vanilla


Mains Salt Tomato puree Potatoes (URf.eks baking potatoes) ...

Cutting small grooves the potatoes and sprinkled with coarse salt. Form the steaks. Got a little fat on the Pan and let it become Golden. Fry the steaks and spice them with salt and pepper. Garlic sauce: Butter is melted and mixed together. Tips: Easy for


Lunch FAT to the dish Pepper Salt ...

Cut the onions in slices and fry them in half of the fat. Slice the potatoes and herring in fine strips. Serve onions, herring and potatoes in rows in a greased ovenproof dish. Pour the cream over; season with salt and pepper and set the dish in the oven for a


Lunch Minced parsley Mace Egg yolks ...

The fillets cut into narrow strips and place in a deep dish. Stir the egg yolks with cream, vinegar and sugar. Onion and nutmeg are added, and the sauce is poured over the warm. Garnish with chopped parsley.


Lunch Cucumber Dill Cress ...

Herring fillets watered down and placed on a platter, alternating with the cream, which is flavored with sugar and lemon. Garneres with the finely chopped green herbs.


Lunch Curry Chives Radishes ...

Rinse the fillets and smear with mayonnaisen which is touched up with cream, flavoured with curry powder and mustard to taste. Garnish with chives and radishes.