Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Cream

Mains Reindeer meat (preferably with tallow) Onion Cream ...

Reindeer meat is cut into slices. Curry Sauté in oil, then add the caribou meat and sauté with forward while touching for 5 min. Add broth, and simmer a little in 5-10 min. 10 min before serving add cream and chopped onion. Serve with rice.



Drinks (cold) Cream Gin Whisky ...

Ingredients shakes.


Drinks (cold) Cream Cocoa liqueur ...

Mix heavily cooled – without ice.


Drinks (cold) Cream Cocoa liqueur ...

Both parts must be cooled. The cream is poured in at the end, so that it lies on top.


Breakfast & brunch Freshly ground white pepper Salt Butter ...

Rub roast surface in small frying molds with butter. Grate or cut into thin slices and favor it in molds. Beat an egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. cream of each form. Put a quarter garlic c


Soups White pepper Salt Cream ...

Sauté the onion, add the celery, carrots, broth, puree and rice and let it spin, covered, for about 30 minutes. Rub through a sieve or blend the soup and pour it back into a pan and add the seasonings and cream. Warm up the soup before serving. Server the cold


Cakes in form Tosca-almond paste Cream Small tablespoon. wheat flour ...

Eggs and sugar, beat for a thick egg snaps and stir flour, baking powder and cream now. The butter that is melted and cooled, is stirred in at the end. The batter is poured into a greased springform. Bake at 175-200 ° for 30 min While the cake bakes, boiled th