Recipes with Cream

Pasta with gorgonzola sauce

Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi

Carrot dessert

Whip the cream good stiff. Mix the sour cream and vanilla sugar in the cream with a light hand. Hug makronerne and spread half in a casserole dish. Pour the cream mixture on top and then the rest of the makronerne. Advantage then the finely grated carrots on t

Rajub meatloaf of venison

Meat and bacon chopped and stirred with the eggs, then stir the milk and flour in the dough has a proper consistency, season with salt and pepper. Forcemeat is moulded to the 2 elongated bread that rolled in bread crumbs before they put in baking pan. The s

Apple-horseradish beurre blanc

Skalotte buds piles and cut into slices. Out in a small pot, white wine poured over and cook down by half. Add the cream and boil again down by half. Sample fished up or sieved off. The butter is whisked in, Horseradish and Apple cubes added.

Fruit mousses with soda water

fromagen came in a bowl along with soda vanden fraichen and whip it good and cream together whip cream and mix it is careful with fromagen cut the fruit into small cubes and good ones in. must be in the refrigerator 2-3 hours and got chocolate buttons at just

Creme brullee

Set the oven at 150 degrees. Warm cream and a vanilla pod in a saucepan up to just below the boiling point. Take the Pan from the heat and let it soak about 10 minutes under the lid. Remote vanillestangen. Beat the egg yolks with half the sugar and airy,

Pork Tenderloin with bacon a lá game

Bacon wrapped pork tenderloin slices with about 1 cm. overlag (until fidussen then use the toothpick, if desired, without taste as retention of bacon). The Pan is heated up to "bacon temperaturs drawing" and in the meantime before the loin shall be laid on the

Braised calf's liver

The liver is cleaned and dried carefully of in paper towel. The sprinkled with salt, pepper and basil. Brown it well on all sides now and then add the onions, Brown with in the final minutes. Pour half of the wine and let it WHIR softly in 3 quarter.. Add the