Pickling recipes

Juice without sugar (Diabetes)

The apples are washed. Remove the stalk and the flower, cut the apples and cook more but not out. The boiled apples are hung up for dripping in a juice bag in a cool place for a day. The juice is measured and boiled 10-15 minutes until it is slightly pin

Apple-Calamondin marmalade

Cut the calamondines into small terns, remove cores and possibly. The white in the middle. Clean the chili for cores and cut it into a very small tern. Boil calamondin and chili with a little water for 15-30 minutes. Peel the apples and cut into smaller pie

Milk buck honey I

Pick up about 100 flower heads, lay them with your head down for about 1 hour, so small animals can crawl out. Bowl the lemon and the lemon of both lemons, honey and dandelion flowers in a blender. Blend to uniform mass. Bring the dandelion honey into glass an

Rhubarb Chutney

Arrow and heel loosened. Put a saucepan over and cook in a saucepan of vinegar, sugar and salt and chopped onions. Rinse the rhubarb and cut into pieces a 1 cm. Peel the apple and cut it into cubes of 1x1 cm. Then bring rhubarb and apple pieces into the layers

Tomato marmalade with orange a la Thorshøj

Rinse and flake the tometers. Divide large and remove the kernels. Slice the vanilla stalk and scrape the marrow. Red lemon shake Cut the oranges in quarters and cut them into thin slices. Mix everything also the vanilla pole that has been scrapped. Avoid suga

Syltede scrutinized

Vinegar, water and sugar dissolve. The examinations are poured in. Simmer for 10-15 min. Pour on atamon-washed glass and store in a refrigerator. Can stay in a refrigerator for 3 months. Served to all fried meat, where sour is usually served.

Shelf flower - cranberry jam

The stock berries are cooked to mash at low heat. Sugar and shelf blossoms come in and the whole is refluxed. Let it boil until it has the desired consistency. Take the flowers and pour the jam on a glass. tips: Use icing sugar, but nominal sugar can also

Strawberries-marmalade with rhubarb

1. Mix the fruits. 2. Come fruit and possibly. Water in a saucepan, 3. Leave the boil for 10 minutes. 4. Add sugar. 5. And let it boil in An additional 5 minutes. 6. pour on heat, Washed glass. tips: It's good on new buns!